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 Message 25372 
 Ben Collver to All 
 Crumbly Almond Cookies 
 28 Nov 25 06:48:07 
 
TZUTC: -0800
MSGID: 35146.fidonet_cooking@1:105/500 2d8f7571
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crumbly Almond Cookies
 Categories: Cookies
      Yield: 10 Cookies
 
    100 g  Ground almonds;
           - plus extra for dusting
      1 pn Thyme leaves; chopped
      1 pn Lavender leaves; chopped
      2 tb Marmalade
      5 tb Butter substitute
 
  Preheat the oven to 180?C/350?F/gas 4 and lightly grease a baking
  sheet. Grab an egg cup, shot glass, espresso cup or small cookie
  cutter, and set to one side.
  
  Tip the ground almonds into a bowl and add the thyme and lavender, if
  using.
  
  In a separate small bowl, mash the marmalade and butter substitute
  together with a fork until well combined. Tip into the almonds and
  mix well until it forms a consistent dough.
  
  Shake some ground almonds onto your worksurface and press or roll the
  dough out until around 1 cm thick. Cut tiny cookie shapes--smaller
  than you think you need--and place on the baking sheet. Leave a large
  space in between each as they spread out when they warm through.
  Smoosh the dough back together and roll and repeat until there are no
  more cookies to be made.
  
  Bake for 10 minutes. Remove from the oven and allow to cool for a
  further 10 minutes on the baking sheet, to harden, before trying to
  move them--they are deliciously crumbly, so they need some time to
  firm up before they are solid enough to cart about! Enjoy warm.
  
  Recipe by Jack Monroe
  
  Recipe FROM: 
 
MMMMM
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