TZUTC: -0800
MSGID: 35147.fidonet_cooking@1:105/500 2d8f757c
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kidney Bean Curry
 Categories: Indian
      Yield: 1 Batch
 
      8 c  Cooked beans
           Ghee
      4 cl Garlic; minced
           Fresh ginger (1/2"); minced
      1    Onion; chopped small
      1 tb Fennel seed
      2 ts Cayenne powder
      1 tb Anise seed
      1 tb Caraway seed
    1/4 c  Tamarind
    1/4 c  Soy sauce
      2 c  Yogurt
    1/2 c  Dark chili powder
 
  Saute onion in ghee. When onion is soft, add garlic and ginger. Next
  add rest of spices. When thoroughly mixed, add yogurt. Add sauce to
  beans.
  
  Recipe FROM: 
 
MMMMM
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