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MSGID: 35151.fidonet_cooking@1:105/500 2d8f75b4
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoke & Spice Refried Beans
 Categories: Beans
      Yield: 4 Servings
 
      1 tb Olive oil
      1 sm Onion; minced
      1 tb Ground cumin; or to taste
    1/2 ts Smoked paprika
      3 c  Cooked pinto beans -OR-
     30 oz Beans (2 cans);
           - rinsed & drained
      1    Chipotle chile in adobo;
           - up to 2, finely minced
           Salt
           Black pepper; freshly ground
 
  Heat the oil in a large skillet over medium heat. Add the onion,
  cover, and cook until softened, about 5 minutes. Add the cumin and
  paprika and stir to coat the onion. Add the beans, chipotle chiles,
  and salt & pepper to taste. Coarsely mash the beans, stirring to
  incorporate the other ingredients. Cook until heated through, about
  10 minutes. Add a small amount of water if the mixture becomes too
  thick. Taste and adjust the seasonings, if needed. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM
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