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MSGID: 35154.fidonet_cooking@1:105/500 2d90c53a
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Pear Cake
 Categories: Cakes
      Yield: 6 Servings
 
     75 g  Applesauce from a jar
     75 ml Oil; plus extra for greasing
     75 g  Sugar
    400 g  Tin pears
    175 ml Coconut milk or
           - other plant-based milk
    175 g  Self-raising flour
      1 ts Bicarbonate of soda
      1 tb Ground ginger or cinnamon
      6 tb Cocoa powder
 
  Spoon the applesauce into a large mixing bowl and add the oil and
  sugar. Mix well with a fork or wooden spoon until well combined.
  
  Drain the pears and reserve the juice. I pour mine straight into a
  glass, dilute with water and drink it. Delicious! Pop the pears into
  a small blender, if you have one, and blend until smooth. If you
  don't have a blender, finely slice them by hand. You'll get a
  different cake, but still a very delicious one. Either way, blended
  or sliced, pop the pears into the mixing bowl with the
  applesauce-sugar-oil mix and stir well. Add the coconut milk and mix
  well.
  
  Add in the flour, bicarbonate of soda, ginger, or cinnamon & cocoa,
  and stir well to form a smooth, glossy cake batter.
  
  Turn on the oven to 180?C (fan 160?C/350?F/gas 4). Lightly grease
  a 450 g loaf tin and pour in the mixture. Bake in the centre of the
  oven for 45 minutes, until risen and a small sharp knife inserted
  into the centre comes out clean. Remove from the oven but leave in
  the tin for 20 minutes to cool and firm up, before turning out and
  serving.
  
  Recipe by Jack Monroe
  
  Recipe FROM: 
 
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