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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Omlette
 Categories: Indian, Vegan
      Yield: 4 Servings
 
      6 md Potatoes
    1/2 c  Besan (chickpea flour)
    1/2 c  Onion; thinly sliced
      2 lg Tomatoes; chopped
    1/2 c  Carrot; grated
    1/2 c  Paneer; grated
      2 tb Cilantro; chopped
    1/2 ts Garam masala
           Salt & pepper; to taste
    1/2 ts Turmeric
  4 1/2 tb Oil
 
  Peel and grate potatoes and put into a bowl. After 45 minutes,
  squeeze out liquid from potatoes and add salt, pepper, and chickpea
  flour. Mix and set aside. If there is still too much liquid in the
  bowl, add a little more flour.
  
  In a frying pan, heat 1/2 tb oil and saute the onions. Add carrots
  and saute for another 5 minutes. Add tomatoes, cilantro leaves, and
  garam masala. Stir well. Remove from heat and set aside.
  
  In a heavy skillet, heat 1 tb oil and coat entire interior of skillet.
  Divide potato mixture into 4 parts. Take 1 portion and spread it
  evenly over the bottom of skillet. Cover and cook over low heat,
  until the potatoes are cooked and hold together. Flip the "omlette"
  over and cook until the bottom turns a golden brown. Flip again and
  cover half the omlette with a quarter of the filling; top with some
  of the grated paneer. Fold omlette in half. Press down and continue
  heating for a minute more. Transfer omlette to a plate and serve
  immediately. Repeat with the other 3 portions.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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