TZUTC: -0800
MSGID: 35158.fidonet_cooking@1:105/500 2d90c579
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pearl Barley Risotto
 Categories: Grains
      Yield: 1 servings
 
      1 tb Butter (optional)
      1 tb Olive oil
      1 lg White onion
      3 cl Garlic (optional)
    200 g  Pearl barley (leftover from
           - making Barley water.)
    100 ml White wine or martini
    600 ml Stock
     50 g  Parmesan or Pecorino;
           - up to 100 g, grated
           Seasoning
 
  This recipe uses a pressure cooker for frying as well as making the
  risotto. This avoids the need to stand over it adding stock a bit at a
  time.
  
  Fry the onion & garlic (if used) in the oil (or oil & butter) for 3
  minutes or until soft. Add the barley to coat in the remaining oil &
  stir well for 1 minute. Add the wine & continue to stir until it has
  reduced by half. Then add the stock & stir well. Season to taste.
  Seal the pressure cooker & bring to high pressure. Maintain high
  pressure for 8 minutes then allow to de-pressurize naturally. Stir
  well as it will look very wet, then stir in the cheese. You can also
  add more butter.
  
  This has a very different texture to regular rice based risottos.
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307
SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854
SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400
SEEN-BY: 5075/35
PATH: 105/500 81 229/426