TZUTC: -0800
MSGID: 35161.fidonet_cooking@1:105/500 2d920c97
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Onion Tamarind Curry (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 lb Onions
      1 ts Tamarind paste
     10 cl Garlic
    1/8 ts Fenugreek seed
           Fresh ginger (1-1/2")
      3 tb Ghee
      3    Green chiles; up to 4
 
  Peel the ginger and cut onion, garlic, ginger, and chiles into small
  pieces. Fry in ghee until onion is clear. Add the fenugreek seed and
  continue frying for 2 to 3 minutes. Mix the tamarind paste with 1 cup
  of water, add to onions and simmer for 15 minutes until liquid is
  reduced.
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300
SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111
SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26
SEEN-BY: 5020/400 5075/35
PATH: 105/500 81 229/426