TZUTC: -0800
MSGID: 35164.fidonet_cooking@1:105/500 2d920cbe
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasties
 Categories: Beef, British, Dinner pies, Pork
      Yield: 1 Batch
 
      3 c  Flour
      1 c  Crisco; not oil!
      1 tb Salt
      1 tb Sugar
      1    Egg *
      1 c  Milk *
      1 lb Lean ground meat (I use
           - pork or 90/10 beef)
      1 lb Russet potatoes;
           - finely diced
      1 sm Onion; finely diced
           - (optional)
 
  Break egg into 1 cup measuring cup. Fill the rest of the cup with
  milk.
  
  Preheat oven to 350?F.
  
  Pour egg/milk mix in a bowl with the flour, crisco, salt, and sugar.
  Mix dough with hands until it pulls away from the bowl and forms a
  ball. Mix together meat, potatoes, and onion in a separate bowl. Roll
  out small portion of dough, put small handful of filling on the edge.
  Fold dough over & pinch edges to seal, trim off excess dough and
  reuse it. Bake for 45 to 60 minutes depending on size of pasty. They
  are cooked when crust is golden brown.
  
  Notes:
  
  I recommend lining the pans with foil because the juice from the meat
  always leaks out but the leaner the meat the less mess.
  
  Recipe by navybear
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300
SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111
SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26
SEEN-BY: 5020/400 5075/35
PATH: 105/500 81 229/426