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 Message 25392 
 Sean Dennis to All 
 Dave 
 01 Dec 25 01:11:21 
 
MSGID: 1:18/200@fidonet 692d3264
CHRS: CP437 2
TZUTC: -0500
TID: MBSE-FIDO 1.1.6 (Linux-x86_64)
Hello All,

I still have not heard from Dave but I haven't been able to contact him.

I'm rather concerned.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Christmas Casserole
 Categories: Holiday, Fish, Side dish
      Yield: 4 Servings

      1 cn Salmon; 6 1/2 oz or 233 g
      2 c  Soda crackers-coarsely crush
      1 cn Corn; creamed, 14 oz
      1 c  Cheddar cheese; grated
    1/4 c  Milk
    1/4 c  Green pepper, cubed
      1    Egg
    1/8 ts Pepper
      1 ts Butter
      2 tb Almonds; thin sliced

    Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
  bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
  salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and
  pepper. Mix. Beat egg lightly with fork in small bowl and add to
  salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish
  with lid. Smooth top. Top with reserved crushed soda crackers and dot
  with butter. Sprinkle top with thin sliced almonds.
   Bake covered 30 minutes at 35Oo. Uncover for last 5 minutes.

  Good if you don't want to bother making stuffing.

  This is based on my grandmother's recipe and was originally made with
  oysters (they came in on trains to Iowa at Christmas time at the turn
  of the century and were only available then. Unfortunately, they
  fairly expensive here in Toronto :)

  Serves:4 Source: Anne MacLellan

MMMMM


-- Sean

... "Money has become the grand test of virtue." - George Orwell
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