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TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Chocolate Cookies
 Categories: Cookies
      Yield: 20 Cookies
 
  1 1/2 c  All-purpose flour (190 g)
    3/4 c  Unsweetened cocoa powder
           - (60 g)
    3/4 ts Baking soda (3 g)
    1/4 ts Salt (1 g)
    3/4 c  Vegan butter (170 g);
           - melted
      1 c  Light brown sugar (200 g)
      6 tb Unsweetened applesauce
           - (90 g)
      1 ts Vanilla extract (5 ml)
    1/2 c  Vegan dark chocolate
           - (80 g); chopped
     10    Vegan marshmallows (1");
           - up to 11
      8 oz Semi-sweet chocolate
           - (226 g); finely chopped,
           - for topping
 
  Preparation time: 20 minutes
  Cooking time: 12 minutes
  
  Gooey marshmallows, a chewy cookie base, and melted chocolate on top
  make these easy vegan Hot Chocolate Cookies an instant hit!
  
  Preheat your oven to 350?F (175?C). Line a baking sheet with
  parchment paper.
  
  In a medium bowl, whisk together the flour, cocoa powder, baking
  soda, and salt. Set aside.
  
  In a large bowl, whisk the melted vegan butter, light brown sugar,
  applesauce, and vanilla extract until smooth and creamy.
  
  Add the dry ingredients to the wet mixture and stir until just
  combined. Fold in the chopped vegan dark chocolate.
  
  Cover the bowl and refrigerate the dough for 15 minutes to firm up.
  
  Scoop out about 2 tb of dough per cookie and roll into balls. Place
  on the prepared baking sheet, leaving about 2" space between each.
  
  Bake for 10 minutes, until the edges are set but the centers are still
  soft.
  
  Remove the cookies from the oven and gently press a marshmallow half
  into the center of each cookie. Return to the oven for 2 to 4
  minutes, just until the marshmallows puff slightly.
  
  Let the cookies cool on the baking sheet for 10 minutes, then
  transfer them to a wire rack to cool completely.
  
  While cookies cool, melt the chopped semi-sweet chocolate using a
  double boiler, or in a microwave in 20-second bursts, stirring
  between intervals until smooth.
  
  Spoon the melted chocolate over each marshmallow-topped cookie. Add
  sprinkles if desired. Allow the chocolate to set at room temperature
  for 30 to 60 minutes before serving.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: 
 
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