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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Paanch Phoron
 Categories: Spice mix, Indian
      Yield: 3 Servings
 
      1 tb Cumin seeds
      1 tb Fennel seeds
      1 tb Nigella seeds
      1 tb Fenugreek seeds
      1 tb Mustard seeds
 
  Preparation time: 4 minutes
  
  This uniquely Bengali spice mix is used to season many dishes. It is a
  blend of five (paanch) spices and lends a lovely aroma when added to a
  dish.
  
  Gather the ingredients.
  
  Mix cumin, fennel, nigella, fenugreek, and mustard seeds.
  
  Store mixture in an airtight container.
  
  Recipe by Petrina Verma Sarkar
  
  Recipe FROM: The Spruce Eats
 
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