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|  Message 25400  |
|  Ben Collver to All  |
|  Pumpkin Curry (Jaffna Style)  |
|  01 Dec 25 08:43:55  |
 
TZUTC: -0800
MSGID: 35173.fidonet_cooking@1:105/500 2d938530
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Curry (Jaffna Style)
Categories: Indian
Yield: 1 Batch
1 lb Pumpkin
1/2 Onion
1/2 c Milk
2 Chiles
1/4 c Coconut paste
Salt
Cut the pumpkin into small pieces and boil in the milk with all other
ingredients. When making the curry with coconut paste, boil all
ingredients in 3/4 cup of water about 15 minutes, then add the
coconut paste, then continue to simmer 5 to 8 minutes.
Recipe FROM:
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