TZUTC: -0800
MSGID: 35183.fidonet_cooking@1:105/500 2d95fe87
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Planet Hollywood Captain Crunch Chicken
 Categories: Chicken, Copycat
      Yield: 1 Serving
 
      2 c  Captain Crunch Cereal;
           - crushed
  1 1/2 c  Corn flakes; crushed
      1    Egg
      1 c  Milk
      1 c  All purpose flour
      1 ts Onion powder
      1 ts Garlic powder
    1/2 ts Black pepper
      2 lb Chicken breast;
           - skined, boned
      1 oz Tenders
           Vegetable oil; for frying
 
  Beat the egg with milk and set aside. Stir together the flour, onion,
  and garlic powders, and black pepper. Set this aside also. Dip the
  chicken pieces into the seasoned flour. Move around to coat well,
  then shake off the excess flour. Dip into the egg wash, coating well,
  then dip into the cereal mixture, coating well. Heat oil in a large
  heavy skillet to 325?F. Drop coated chicken tenders carefully into
  the hot oil and cook until golden brown and fully cooked, 3 to 5
  minutes depending on size. Drain and serve immediately with Creole
  mustard sauce.
  
  Recipe FROM: 
 
MMMMM
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