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|  Message 25413  |
|  Ben Collver to All  |
|  Tabouli #4  |
|  03 Dec 25 05:46:27  |
 
TZUTC: -0800
MSGID: 35185.fidonet_cooking@1:105/500 2d95fea4
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tabouli 4
Categories: Grains
Yield: 2 Servings
1 c Tabouli mix
1/4 c Olive oil
1 c Water; cold
1 Tomato; finely chopped
Place cup of Tabouli mix in bowl. Add olive oil, cold water, and
tomato. Refrigerate for 30 minutes to 1 hour to absorb water and
blend flavors together. Serve on a bed of lettuce with your choice of
garnishes, such as chopped black olives, cucumber slices, radishes,
and fresh parsley.
Notes:
* Tabouli is a traditional Middle Eastern Salad made from bulgur
wheat--wheat which has been precooked, cracked, and dried. Thus
it needs no further cooking, making it an ideal dish for warm
summer days or when time is at a premium. Fantastic Foods'
Tabouli Mix is easily and quickly prepared.
* I use the juice of one whole lemon, but you may not like it that
"lemony". I also squeeze the lemon juice into the cup that I
will use to measure the 1 cup water, then fill it up with cold
water to measure the 1 cup.
Recipe by Bobbie Beers
MMMMM
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