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 Message 25413 
 Ben Collver to All 
 Tabouli #4 
 03 Dec 25 05:46:27 
 
TZUTC: -0800
MSGID: 35185.fidonet_cooking@1:105/500 2d95fea4
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tabouli 4
 Categories: Grains
      Yield: 2 Servings
 
      1 c  Tabouli mix
    1/4 c  Olive oil
      1 c  Water; cold
      1    Tomato; finely chopped
 
  Place cup of Tabouli mix in bowl. Add olive oil, cold water, and
  tomato. Refrigerate for 30 minutes to 1 hour to absorb water and
  blend flavors together. Serve on a bed of lettuce with your choice of
  garnishes, such as chopped black olives, cucumber slices, radishes,
  and fresh parsley.
  
  Notes:
  
  * Tabouli is a traditional Middle Eastern Salad made from bulgur
    wheat--wheat which has been precooked, cracked, and dried. Thus
    it needs no further cooking, making it an ideal dish for warm
    summer days or when time is at a premium. Fantastic Foods'
    Tabouli Mix is easily and quickly prepared.
  
   * I use the juice of one whole lemon, but you may not like it that
     "lemony". I also squeeze the lemon juice into the cup that I
     will use to measure the 1 cup water, then fill it up with cold
     water to measure the 1 cup.
  
  Recipe by Bobbie Beers
 
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