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MSGID: 35187.fidonet_cooking@1:105/500 2d9774a5
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Curry (Cinnamon Flavor)
 Categories: Indian
      Yield: 1 Batch
 
      1 tb Mustard seeds; heaping
      1    Fresh coconut; meat of,
           - grated for milk
      1 tb Ginger
      2 tb Garlic
      1    Handful mint leaves
      4 tb Cinnamon
           Salt
      1    Onion
      1 ts Anise seed
      1 ts Fennel seed
      1    Handful paneer cheese
      1    Handful green onions
      5 lb Cauliflower
 
  Milk grated coconut by soaking in 1 to 2 cups water and pressing
  through a fine strainer. Heat ghee and pop the mustard seeds, then
  the anise and fennel seeds. Saute for a moment and add onions,
  ginger, garlic, and paneer cheese. Let everything cook for about 5
  minutes, then add coconut milk, cauliflower, salt, and cinnamon. When
  cauliflower is cooked, remove from heat. Garnish with green onions
  and mint just before serving.
  
  Recipe FROM: 
 
MMMMM
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