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MSGID: 35190.fidonet_cooking@1:105/500 2d9774cb
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tabouli 5
 Categories: Grains
      Yield: 1 Batch
 
      1 c  Bulgur wheat
  1 1/2 c  Water; boiling
      1 ts Salt
      2 cl Garlic; peeled & smashed,
           - but still in one piece
    1/4 c  Lemon or lime juice
    1/2 ts Dried peppermint -OR-
      1 tb Fresh mint; chopped
    1/4 c  Olive oil
      1 c  Fresh parsley; chopped
    1/2 c  Scallions; chopped
      2 md Tomatoes; chopped
           Black pepper; to taste
      1    Cucumber; peeled & chopped
 
  Combine wheat, boiling water, and salt. Let stand for 20 minutes. Add
  garlic, lemon or lime juice, mint, and olive oil. Mix lightly with a
  fork. Refrigerate at least 3 hours, or overnight. Immediately before
  serving, remove the cloves of garlic and mix in parsley, scallions,
  tomatoes, cucumber, and black pepper.
  
  Recipe by Michael Hackmann
  
  Adapted FROM: Moosewood Cookbook by Andrew Bishop
 
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