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MSGID: 35198.fidonet_cooking@1:105/500 2d9a0930
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepperidge Farm Ginger Man Cookies
 Categories: Cookies, Copycat
      Yield: 36 Cookies
 
      1 c  Dark brown sugar; packed
    3/4 c  Granulated sugar
    1/2 c  Shortening
    1/4 c  Molasses
      2    Eggs
    1/2 ts Vanilla
      2 c  All-purpose flour
      1 ts Baking soda
      1 ts Baking powder
      1 ts Ground ginger
      1 ts Salt
      1 ts Ground cinnamon
    1/4 ts Ground cloves
           Red sugar crystals;
           - for cake decorating
 
  Cut your cookies into any crazy shape you want (these are mentally
  deranged snowmen), then sprinkle on the red sugar crystals.
  
  When cloning cookies for the holidays, why not clone the best?
  Pepperidge Farm's Ginger Man cookies bring a sweet gingery crunch to
  the seasonal festivities. And so will your version no matter what
  shape they end up.
  
  Preheat oven to 300?F.
  
  Cream together the sugars, shortening, molasses, eggs, and vanilla in
  a large bowl. Beat with an electric mixer until smooth.
  
  In another large bowl, combine flour, baking soda, baking powder,
  ginger, salt, cinnamon, and cloves.
  
  Add the dry mixture to the wet mixture, stirring while you add it.
  
  Roll a portion of the dough out on a heavily floured surface. Roll to
  under 1/4" thick. Cut the cookies using a man-shaped cookie cutter,
  or any other cookie cutter shape you've got in the bottom drawer.
  
  Place cookies on an oiled cookie sheet and bake for 15 to 18 minutes.
  Bake only one cookie sheet of cookies at a time.
  
  Recipe FROM: 
 
MMMMM
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