TZUTC: -0800
MSGID: 35204.fidonet_cooking@1:105/500 2d9b626f
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pizza Hut Pizza Dough
 Categories: Pizza, Dough
      Yield: 1 Batch
 
  1 1/3 c  Water
      2 ts Sugar
  1 1/4 ts Salt
      2 tb Olive oil
      2 tb Corn meal
      2 c  All-purpose flour
      1 c  Bread flour
      1 ts Baking powder
    1/4 ts Garlic powder
    1/4 ts Onion powder
    3/8 ts MSG
  1 1/2 ts Yeast
 
  You may use all-purpose flour only for this recipe.
  
  Bread Machine:
  
  Add ingredients to machine bread pan in order given or as per
  manufacturer's instructions. Set to 'dough' mode.
  
  Food Processor:
  
  Place water, sugar, salt, and olive oil in bowl of food processor and
  pulse to dissolve sugar and salt. Add yeast, bread flour, all purpose
  flour, and other dry ingredients. Process until a soft ball forms.
  Remove from machine and allow to rest, covered with a tea towel,
  about 45 minutes.
  
  Dough Hook:
  
  Place water, sugar, salt, and olive oil in bowl of mixer and dissolve
  sugar and salt. Stir in yeast, bread flour, all purpose flour, other
  dry ingredients, and knead with dough hook to form a soft, but
  not-too sticky dough, about 8 minutes. Remove from machine and allow
  to rest, covered with a tea towel about 45 minutes.
  
  By Hand:
  
  In this case, use only all-purpose flour. Place water, sugar, salt,
  and olive oil in bowl and dissolve sugar and salt. Stir in yeast, all
  purpose flour, other dry ingredients, and knead to form a soft, but
  not-too sticky dough, about 8 to l0 minutes. Allow to rest, covered
  with a tea towel about 45 minutes.
  
  (*) For a breadier pizza dough, depending on taste and recipe
  requirements, you can add an additional 1/4 ts yeast.
  
  Deflate dough very gently before using and allow it to rest a further
  15 minutes before using in a recipe. You may refrigerate dough in an
  oiled plastic bag for up to 2 days.
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300
SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111
SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26
SEEN-BY: 5020/400 5075/35
PATH: 105/500 81 229/426