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MSGID: 35205.fidonet_cooking@1:105/500 2d9b627e
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana Filet Curry
 Categories: Indian
      Yield: 10 Servings
 
     20    Green cooking bananas
      2 c  Chickpea flour
           Ghee; for deep frying &
           - tempering
      1    Garlic head
      1 tb Fennel seed
      2 md Onions
      1    Handful coriander leaves
    1/4 c  Hot chiles
      1    Handful green onion stems
      1 tb Turmeric
      1    Onion
    3/4 c  Mexican chili powder
           Fresh ginger (1")
      1 ts Tamarind paste; diluted in:
    1/2 c  Water
    1/4 c  Turbinado sugar
      2 c  Water
    1/2 c  Liquid Amino -OR-
      2 tb Salt
 
  Slice and steam cooking bananas. Thoroughly mix chickpea flour, cumin
  seed & fennel seed, 1 ts salt, and water in a bowl to make a batter.
  Dip bananas in batter and fry in ghee until brown. Strain oil off
  bananas and set aside. In another pan of ghee, saute handful of
  ginger, garlic, hot chiles, onions, green onion stems, chili powder,
  turmeric, tamarind, turbinado sugar, and Liquid Amino or salt. Add 2
  cups water and allow to simmer, then mix in bananas and remove from
  heat.
  
  Recipe FROM: 
 
MMMMM
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