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|  Message 25459  |
|  Ben Collver to All  |
|  Pickled Green Beans  |
|  11 Dec 25 06:00:01  |
 
TZUTC: -0800
MSGID: 35231.fidonet_cooking@1:105/500 2da08e00
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pickled Green Beans
Categories: Pickles
Yield: 1 Batch
Green beans; lots, stem end
- snapped or cut off
MMMMM---------------------------BRINE--------------------------------
2 c Water
1 c White or apple cider vinegar
2 tb White sugar
2 tb Salt
1/2 ts Mustard seeds
1 ts Peppercorns
MMMMM-------------------OPTIONAL TO ADD TO JAR------------------------
1 cl Garlic; up to 2, peeled
1 ts Chilli flakes
Fresh dill
Put green beans in a jar. Pour over the hot brine; made by heating the
brine ingredients on the stove or in the microwave. Store in fridge
and eat within 1 month.
Recipe FROM:
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