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MSGID: 35253.fidonet_cooking@1:105/500 2da4a798
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plum And Ginger Bars PT 2
 Categories: Bars, Cookies
      Yield: 1 Batch
 
           See part 1
 
  Notes:
  
  The consistency of plum puree is of real importance. Make a thick
  puree in your processor or blender. If it feels runny or watery, cook
  the puree a little more. The flaw of this recipe is that the color of
  
  bars depends on color of plums. I got a different shade each time I
  tried. Also if you have a big lot, half them and use the ones which
  are pretty in color inside.
  
  Since every oven is different, the time of baking may vary from
  appliance to appliance. Adjust as per yours.
  
  Recipe by sanjuro
  
  Recipe FROM:
  
 
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