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MSGID: 35257.fidonet_cooking@1:105/500 2da5fec4
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)
 Categories: Chutney, Indian, Salads
      Yield: 1 Batch
 
      1    Unripe mango
      3 tb Coconut; grated
    1/2 lb Carrots
           Salt
           Fresh ginger (1/2")
      4    Green chiles
      1    Onion
 
  Grate the mango, carrot, and ginger, keeping each separate. Squeeze
  the excess juice from the grated mango. Save juice for a beverage.
  Mince onion and chiles. Combine all ingredients. Serve at room
  temperature or chilled.
  
  Recipe FROM: 
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)
 Categories: Indian, Salads
      Yield: 1 Batch
 
      1    Unripe mango
      3 tb Coconut; grated
    1/2 lb Carrots
           Salt
           Fresh ginger (1/2")
      4    Green chiles
      1    Onion
 
  Grate the mango, carrot, and ginger, keeping each separate. Squeeze
  the excess juice from the grated mango. Save juice for a beverage.
  Mince onion and chiles. Combine all ingredients. Serve at room
  temperature or chilled.
  
  Recipe FROM: 
 
MMMMM
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