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MSGID: 35273.fidonet_cooking@1:105/500 2da9d656
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bird's Nest Pudding
 Categories: Puddings
      Yield: 6 Servings
 
    1/2 ts Butter
      2 lb Tart apples (6);
           - Granny Smith are good
      1 c  Brown sugar
    1/2 ts Ground nutmeg
      3    Eggs
      1 c  Milk
      1 ts Maple flavoring
      1 c  Flour
      1 ts Cream of tartar
    1/2 ts Baking powder
    1/2 ts Salt
    1/2 c  Powdered sugar
      1 pt Heavy cream
 
  Butter the baking dish. Peel and core the apples and place them in the
  dish. Fill the holes with brown sugar, pressing slightly, and
  sprinkle half the nutmeg on top. Place in preheated 350?F oven to
  start baking while you prepare the batter.
  
  Separate the eggs, putting the yolks in the larger bowl and whites on
  the platter. Beat whites with a fork or whisk until they are no
  longer slipping from the tilted platter. Beat the yolks until they
  change color; stir in milk and maple flavoring. In a smaller bowl,
  mix flour, cream of tartar, baking powder, salt, and any remaining
  brown sugar. Stir this mixture quickly into the liquid. Fold the egg
  whites into this thin batter.
  
  Pour the batter evenly over and around the partly-cooked apples and
  return dish to the oven, baking until the crust is browned,
       45    minutes to 1 hour.
  
  While the pudding bakes, stir powdered sugar and remaining nutmeg
  into a pitcher of heavy cream. Take the finished pudding directly to
  the table before it "falls" and turn each serving onto a plate so the
  apple is nested in the "fluffy crust". Pass the pitcher of sweetened
  cream.
  
  Recipe FROM: The Little House Cookbook
  
  Posted by: Chris Fernald
 
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