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MSGID: 35281.fidonet_cooking@1:105/500 2dab2d08
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Lobster Cheddar Bay Crab Bake
 Categories: Biscuits, Copycat, Seafood
      Yield: 8 Slices
 
      2 c  Bisquick baking mix
  1 3/4 c  Cheddar cheese;
           - finely shredded
    2/3 c  Milk
      2 tb Butter; melted & divided
    1/4 ts Garlic powder
    1/2 ts Fine parsley flakes
    1/3 c  Crab meat;
           - fresh or canned lump
 
  Ahoy. Here's a cool clone for a pizza-shaped adaptation of Red
  Lobster's famous Cheddar Bay Biscuits, with a little crab thrown in.
  If you like those tender, cheesy biscuits that come with every meal
  at Red Lobster, then you'll surely like this new recipe. Plus, it's a
  cinch to make. I suggest you use fresh crabmeat as they do in the
  restaurants, but if it's only the canned stuff you have available, no
  problem. You'll still be able to enjoy the taste of Red Lobster's
  appetizer, without having to leave a tip.
  
  Preheat oven to 450?F.
  
  Combine baking mix, 1 cup of the cheddar cheese, milk, and half of the
  melted butter in a medium bowl. Mix by hand until well-combined.
  
  Pat out the dough into circle approximately 8" in diameter, with a
  slight lip around the edge, like a pizza crust.
  
  Sprinkle the parsley over the top of the dough. Be sure the dried
  parsley flakes are crushed fine. You can easily crush the flakes in a
  small bowl with your thumb and forefinger.
  
  Sprinkle the crab over the top of the dough.
  
  Sprinkle the remaining cheese over the crab. Don't go all of the way
  to the edge of the dough--leave a margin of 1/2" or so around the
  edge.
  
  Bake for 14 to 16 minutes or until the cheese on top begins to
  slightly brown.
  
  Combine the remaining butter with the garlic powder and brush it over
  the top of the bake as soon as it comes out of the oven. Slice it
  like a pizza into 8 pieces and serve hot.
  
  Recipe FROM: 
 
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