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 Message 25511 
 Ben Collver to All 
 Carrot Sambal (Jaffna Style) 
 19 Dec 25 07:20:36 
 
TZUTC: -0800
MSGID: 35282.fidonet_cooking@1:105/500 2dab2d16
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot Sambal (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
    1/2 lb Carrot
      1 lg Onion
      2 ts Coconut; grated
      2    Green chiles
    1/2 c  Curd; (yogurt)
           Salt
           Fresh ginger (1-1/2");
           - grated (optional)
 
  Grate the carrots. Mince onion and chiles. Mix all ingredients well
  and serve at room temperature or chilled. A small piece (1-1/2") of
  grated ginger may be added if desired.
  
  Recipe FROM: 
 
MMMMM
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