TZUTC: -0800
MSGID: 35287.fidonet_cooking@1:105/500 2daccaa8
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Lobster Cheesecake
 Categories: Cheesecakes, Copycat
      Yield: 1 Cheesecake
 
MMMMM--------------------------FILLING-------------------------------
     16 oz Cream cheese
      8 oz Sour cream
      2 lg Eggs
      2 tb Butter
      2 tb Corn starch
      1 c  Sugar
      1 ts Vanilla
           Cookie crumbs

MMMMM---------------------------CRUST--------------------------------
     10 oz Package Lorna Doone cookies;
           - crushed
      1 c  Butter; melted
    1/2 c  Sugar
      1    Env unflavored gelatin
 
  Mix crumbs with butter, sugar, and gelatin. Pat out evenly over
  bottom of greased 9" springform pam. Bake at 350?F exactly 8 minutes.
  
  Beat with electric mixer cream cheese, sour cream, eggs, butter, corn
  starch, sugar, and vanilla. When the filling is perfectly smooth and
  creamy pour into crust.
  
  Return to 350?F oven and bake 30 to 35 minutes or until a knife
  inserted comes out clean. Cool in pan on rack 20 minutes before
  releasing springform from the cake. Cool another 20 minutes before
  cutting. Sprinkle top with cookie crumbs.
  
  Recipe FROM: 
 
MMMMM
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