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MSGID: 35289.fidonet_cooking@1:105/500 2daccabf
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tastes Like Mom's Chili
 Categories: Chili
      Yield: 6 Servings
 
      1 tb Olive oil -OR-
    1/4 c  Water
      1 lg Onion; chopped
      2 tb Chili powder; or to taste
      1 ts Dried oregano
      1 ts Ground cumin
    1/8 ts Cayenne
     28 oz Can crushed tomatoes
      1 c  Water
      2 c  Green lentils;
           - cooked or canned -OR-
      2 c  Seitan; finely chopped -OR-
      2 c  Reconstituted soy curls
      3 c  Cooked kidney beans -OR-
     30 oz Beans (2 cans);
           - rinsed & drained
           Salt
           Black pepper; freshly ground
 
  Heat the olive oil or water in a large pot over medium heat. Add the
  onion, cover, and cook until softened, about 5 minutes. Stir in the
  chili powder, oregano, cayenne, tomatoes, and water. Bring to a boil,
  reduce the heat to low, cover, and simmer for 15 minutes.
  
  Stir in the lentils, beans, and salt & pepper to taste. Simmer for
  about 30 minutes to blend the flavors. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM
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