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MSGID: 35290.fidonet_cooking@1:105/500 2dadde4f
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Torte
 Categories: Cakes, Chocolate, Desserts
      Yield: 1 Cake
 
      1    Box chocolate cake mix
           - (2 layers)
      8 oz Baker's German sweet
           - chocolate (2 pkg)
    3/4 c  Butter; softened
    1/2 c  Almonds; toasted, chopped
      8 oz Cool Whip non-dairy whipped
           - topping; thawed
 
  Prepare cake mix as directed on package. Bake in two greased and
  floured 9" round layer pans. Cool. Split layers horizontally. Melt
  1-1/2 packages of the chocolate in a saucepan over low heat. Cool,
  then beat in butter. Add almonds. Make chocolate curls from remaining
  chocolate. Spread one cake layer with half the chocolate mixture; top
  with second layer and spread with half the whipped topping. Repeat
  layers; garnish with chocolate curls. Chill an hour before serving.
  
  Chris' comments:
  
  Brand names were given in the original recipe, which is from Kraft
  Foods' Baker's German's Sweet Chocolate dessert pamphlet. The whipped
  topping can probably be substituted, but I would not recommend
  substituting the chocolate, because it has its own unique flavor.
  
  Recipe by Chris Fernald
 
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