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|  Message 25528  |
|  Ben Collver to All  |
|  Red Lobster Tartar Sauce  |
|  22 Dec 25 06:42:30  |
 
TZUTC: -0800
MSGID: 35299.fidonet_cooking@1:105/500 2daf18b9
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Lobster Tartar Sauce
Categories: Copycat, Sauces
Yield: 4 Servings
1/2 c Mayonnaise
1 1/2 tb Onion; finely minced
1 tb Wweet pickle relish
1 1/2 ts Carrot; shredded & chopped
- to bits the size of rice
1 1/2 ts Sugar
Here's a clone for that dollop of sweet, creamy goodness that comes
alongside your fish entree at the world's largest seafood chain. I've
received many e-mail requests for this one, and there have been
several versions posted on the TSR Message Board. I think you'll find
this never-before-revealed clone recipe gives you a quick and tasty
sauce that has the look and flavor of the real thing. Use the sauce
to dress up your next home-cooked fish platter or as a spread on a
variety of sandwiches.
Combine all ingredients in a small bowl.
Cover and chill.
Recipe FROM:
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