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MSGID: 35301.fidonet_cooking@1:105/500 2daf18cf
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet Sambal (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 lb Beets
    1/2 ts Urad dal
      1    Pnion
  1 1/3 c  Curd (yogurt)
      2 ts Coconut paste
      1 ts Ghee
      2    Green chiles
    1/8 ts Mustard seeds
           Salt
 
  Boil the beets whole for 10 minutes, then peel and grate. Dice onion
  and chiles. Mix beets with the coconut paste, onion, chilies, curd,
  and salt. Fry mustard seeds and the dal and mix with beets. May
  substitute 1 tb lime juice for the curd.
  
  Recipe FROM: 
 
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