TZUTC: -0800
MSGID: 35309.fidonet_cooking@1:105/500 2db07b4d
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Chutney
 Categories: Chutney, Indian
      Yield: 3 Pints
 
  1 2/3 c  Sugar
  1 2/3 c  Cider vinegar
     20 lg Ripe apricots
      7    Sweet red peppers; chopped
      3 md Onions; chopped
      1 cl Garlic; minced
      4 oz Candied ginger; chopped
      1 ts Salt
      1 c  Seedless blonde raisins
      1    Orange; peel & pulp, chopped
      1    Lemon; peel & pulp, chopped
    2/3 c  Almonds; blanched & slivered
      1 ts Ginger powder
 
  Boil apricots with sugar and vinegar for 10 minutes. Skim. Add
  remaining ingredients except almonds and ginger powder. Cook 30
  minutes, stirring frequently. Add almonds and ginger powder and cook
  another 30 minutes, stirring frequently. Pack in sterilized jars and
  seal immediately.
  
  Recipe FROM: 
 
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