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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Confession Chocolate
 Categories: Candy
      Yield: 12 Pieces
 
MMMMM-----------------------CHOCOLATE BASE----------------------------
    1/4 c  Coconut oil; cooking grade
    1/4 c  Cocoa powder

MMMMM-----------------------ORANGE BLOSSOM----------------------------
           Orange zest
      2 tb Orange marmalade

MMMMM-----------------------SALTED CARAMEL----------------------------
           Ground sea salt
      2 tb Caramel sauce
    1/4 ts Vanilla extract

MMMMM------------------------SPICED ROSE-----------------------------
           Black pepper; ground
      2 tb Rose syrup
    1/4 ts Cardamom
 
  Prepare your candy mold by lightly sprinkling orange zest, ground sea
  salt, or ground black pepper into the molds, based on the desired
  flavor variation. Melt the coconut oil in a saucepan over low heat,
  stirring constantly until no clumps remain. Fold in the cocoa powder
  and stir until smooth. Add the remaining ingredients based on the
  desired flavor variation and stir until well blended. Or close your
  eyes, take a deep breath, and create a new variation that speaks most
  to you. Remove from heat and pour into the prepared candy mold.
  Refrigerate for 1 hour.
  
  Note:
  
  Because coconut oil has a melting point slightly above room
  temperature, your chocolates can melt if left out too long especially
  if left in direct sunlight. Be sure to confess your feelings to your
  love before they melt--or store them in the refrigerator until ready
  to enjoy.
  
  Recipe by Erin Keating, NJ
  
  Recipe FROM: 
 
MMMMM
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