TZUTC: -0800
MSGID: 35323.fidonet_cooking@1:105/500 2db31e20
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fox's Almond Cake
 Categories: Cakes
      Yield: 1 Cake
 
    3/4 c  Granulated sugar
      3    Eggs or substitute
      2 tb Lemon juice
      1 c  Olive or coconut oil
      1 c  Almond, soy, rice, or
           - oat milk
      2 ts Vanilla extract
      1 c  All-purpose flour
      1 c  Almond flour
      2 ts Baking powder
      1 ts Salt
           Strawberries; sliced
           - (optional)
 
  Preheat oven to 375?F. Grease a 9? round cake pan or a bundt pan
  with a bit of oil. Beat sugar and eggs until light and frothy, about
  2 minutes. Add the oil and beat to combine. Add the lemon juice,
  milk, and vanilla and beat to combine. Slowly add the flours, baking
  powder, and salt, mixing until just combined. Do not overmix! Pour
  batter into prepared pan and tap on the counter to settle any air
  bubbles. Bake for about 45 minutes or until a toothpick inserted near
  the center comes out clean. Let the cake cool in its pan for about 10
  minutes before running a spatula or rubber knife around the edge to
  loosen and turn it out. Add sliced strawberries to top for decoration
  (optional).
  
  Recipe by Em Harriett
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300
SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111
SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26
SEEN-BY: 5020/400 5075/35
PATH: 105/500 81 229/426