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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mititei (Romanian Sausages)
 Categories: Romanian, Sausages
      Yield: 12 Sausages
 
      4 cl Garlic; up to 5, peeled
  1 1/2 ts Salt
    1/4 c  Water
    1/2 ts Whole dried thyme
      1 ts Baking soda
    1/2 ts Dried basil
    1/2 c  Beef Stock or use canned
      1 ts Black pepper; freshly ground
    2/3 lb Coarsely ground pork
      1 lb Ground chuck
 
  Pearl Mailath, a Romanian friend in Indiana, invited us into her home
  for a real Romanian meal. This was before Romania erupted into what
  we hope will be independence. As she cooked these delicious sausages,
  we talked politics. I think the discussion made the sausages taste
  even better. These are great cooked on the outdoor grill.
  
  Crush the garlic well in the water, using a fork. Stir in the meat,
  baking soda, seasonings, and garlic puree together. Add Beef Stock
  and mix well.
  
  For each sausage, take 1/3 cup of the meat mixture, and roll between
  the palms of your hands into a sausage shape about 4 inches long.
  Place sausages side by side in a container and cover. Refrigerate
  overnight so the flavors can blend.
  
  These are excellent on the grill. They may also be broiled or baked
  in the oven.
  
  Broil the sausages about 3 minutes per side until cooked through and
  browned.
  
  Hint:
  
  When hand rolling sasuages or meatballs of any kind, keep a small
  bowl of water near you so that you can keep your hands a bit wet.
  This way, the meat will not stick to your hands.
  
  Recipe by The Frugal Gourmet, Our Immigrant Ancestors
  
  Posted by: Ed P 
  
  Recipe FROM: ,
               
 
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