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MSGID: 35336.fidonet_cooking@1:105/500 2db4615a
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage With Lemon
 Categories: Italian, Sausages
      Yield: 1 Pounds
 
      2 lb Pork butt; coarsely ground
    1/4 lb Pork fat; coarsely ground
      1 tb Fennel seed; freshly ground
      1 tb Dried parsley
      3 cl Garlic; crushed
      1 ts Salt
      4 tb Dry white wine
      2 tb Lemon zest; freshly grated
 
  Lemon is just great with pork, and this sausage with lemon is
  delightful. It is not heavy but rather very refreshing.
  
  Mix all the ingredients together.
  
  Let stand for 1 hour and mix again. Stuff into casings.
  
  Recipe by Ed P 
  
  Recipe FROM: ,
               
 
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