TZUTC: -0800
MSGID: 35342.fidonet_cooking@1:105/500 2db5bbb8
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange And Date Chutney
 Categories: Indian
      Yield: 1-1/2 Gallon
 
MMMMM----------------------------BASE---------------------------------
  3 1/2 qt Vinegar
      6 ts Chili powder
      4    Oranges; grated zest of
      3 ts Cinnamon
      6 c  Sugar
      3 ts Nutmeg
      3 ts Salt
  1 1/3 lb Raisins

MMMMM--------------------------CHUTNEY-------------------------------
      4 lb Dates; pitted
      6    Oranges; remove seeds,
           - use 4 that were grated and
           - 2 more with peels
      3 lb Onions
      3 cl Garlic
      3 ts Nutmeg
      3    Ginger
 
  Bring base ingredients to a boil. Puree chutney ingredients through
  juicer.
  
  Add to vinegar and bring again to boil. Cook 5 minutes. Lower heat,
  simmer gently for 1 hour. When cold, bottle and store in air-tight
  bottle. Keep refrigerated.
  
  Recipe FROM: 
 
MMMMM
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