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MSGID: 35346.fidonet_cooking@1:105/500 2db6e8b3
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ever Ready Made Muffins
 Categories: Muffins
      Yield: 60 Muffins
 
      1    Box Fruit & Fiber cereal
           - (raisin, date & walnut)
      5 c  All-purpose flour
      3 c  Sugar
      1 tb Baking soda; +2 ts
      2 ts Salt
      4    Eggs; beaten
      1 qt Buttermilk
      1 c  Vegetable oil
 
  Combine the first 5 ingredients in a large bowl. Make a well and add
  eggs, oil, and buttermilk. Stir just enough to moisten. Fill muffin
  pans half full and bake at 375?F for 15 to 18 minutes.
  
  The batter can be stored in a covered container in the refrigerator
  for up to 6 weeks. Although the recipe calls for the raisin, date &
  walnut Fruit & Fiber, we prefer the peach & almond variety.
  
  Recipe by Marion Harmon & Beth Zimmerman, Milo, ME
  
  Posted by: April Bowman-Fox
 
MMMMM
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