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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raita
 Categories: Dips, Indian
      Yield: 1 Batch
 
      1 lg Cucumber
      2 c  Plain yogurt
    3/4 ts Cumin
    1/4 ts Ground coriander seed
    1/8 ts Cayenne
      1    Lemon; juice of
           Salt
           Black pepper; freshly ground
    1/4 c  Fresh mint; chopped
           Pita wedges; for serving
 
  Slice the cucumber in half.
  
  Use a spoon to scrape out the seeds, then grate it onto paper towels.
  
  Squeeze the cucumber in the paper towels to remove the excess
  moisture, then set aside.
  
  In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon
  juice, salt, and pepper.
  
  Add the cucumber and stir to combine, then stir in the mint. Taste and
  adjust the seasoning as you desire.
  
  Cover and refrigerate for a couple of hours to allow the flavors to
  combine. Serve as a dip with pita wedges.
  
  Recipe by Ree Drummond
  
  Recipe FROM: 
 
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