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MSGID: 35349.fidonet_cooking@1:105/500 2db6e8e2
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Chutney (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 lb Tomatoes
      1 tb Ghee
      1    Onion
      1 ts Urad dal
    1/2 c  Coconut milk
    1/2 c  Curd
    1/2 ts Lime juice
      2    Green chiles
           Salt
    1/2 ts Mustard seeds
 
  Blanch the tomatoes, then peel and mash them. Add the coconut milk and
  curd. Heat the ghee and fry the mustard seeds, dal, onions, and
  chiles for 10 minutes. Remove from heat and add to the tomatoes.
  Serve at room temperature.
  
  Recipe FROM: 
 
MMMMM
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