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MSGID: 35361.fidonet_cooking@1:105/500 2dc199a8
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jerk Spiced Portobello Steaks
 Categories: Mushrooms
      Yield: 4 servings
 
      2 ts Natural sugar
      1 ts Ground cumin
      1 ts Ground allspice
      1 ts Dried oregano
      1 ts Sweet paprika
      1 ts Salt
    1/2 ts Cayenne
    1/4 ts Nutmeg; freshly ground
      4 lg Portobello mushroom caps;
           - gills scraped out
    1/4 c  Olive oil
 
  In shallow bowl, combine the sugar, cumin, allspice, oregano, paprika,
  salt, cayenne, and nutmeg. Set aside.
  
  Coat the mushroom caps with 2 tb olive oil, then coat them evenly
  with the spice mixture. Heat the remaining 2 tb olive oil in a large
  skillet over medium heat. Add the mushrooms and cook until tender,
  about 5 minutes per side. Serve hot.
  
  Serve over rice or on burger rolls.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM
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