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MSGID: 35364.fidonet_cooking@1:105/500 2dc199cc
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage With Parsley And Cheese
 Categories: Italian, Sausages
      Yield: 2 Pounds
 
      2 lb Pork butt; coarsely ground
    1/4 lb Pork fat; coarsely ground
      3 tb Fresh parsley; chopped
      3 cl Garlic; crushed
      1 ts Salt
    1/4 ts Black pepper; freshly ground
      4 tb Dry white wine
    1/2 c  Parmesan cheese;
           - freshly grated
 
  This is a bit lighter than the sausages with red pepper flakes and I
  think this is a perfect sausage for a nice dinner with friends.
  
  Put all the ingredients together, and mix them well. Let rest an hour
  and mix again. Stuff into casings.
  
  Recipe by The Frugal Gourmet Cooks Italian
  
  Recipe FROM: ,
               
  
  Posted by: Ed P 
 
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