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MSGID: 35366.fidonet_cooking@1:105/500 2dc2f285
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raisin Ginger Chutney
 Categories: Chutney, Indian
      Yield: 1 Batch
 
      2 c  Raisins
           Fresh ginger (2")
     10 cl Garlic
    1/2 ts Mustard seeds
      4 tb Vinegar
      1 ts Salt
    1/2 ts Cayenne
      3 ts Sugar or honey
 
  Puree raisins, ginger, garlic, and mustard seeds through juicer. Mix
  thoroughly with vinegar, salt, cayenne, and sugar or honey. Bottle and
  refrigerate. For 10 people, will last about 3 weeks.
  
  Recipe FROM: 
 
MMMMM
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