TZUTC: -0800
MSGID: 35367.fidonet_cooking@1:105/500 2dc2f290
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ras Malai
 Categories: Desserts, Indian
      Yield: 1 Batch
 
      2 l  Milk (2 qt)
      5 tb Sugar
      5    Green cardamom pods
      1    Lemon; juice of
 
  Put 1 l (1 qt) milk each into two separate pots and start heating.
  
  Keep one simmering to boil off some of the water while curdling the
  other one with the lemon juice when it boils.
  
  Strain curdled milk through thin cloth, rinse with cold water, and
  try to squeeze out as much water as possible.
  
  Form this into about 8 to 10 balls--it requires a lot of kneeding to
  get it smooth enough to form proper balls.
  
  Boil these in water for about 5 to 10 minutes covered with a lid.
  
  While they are boiling, add sugar and cardamom (ground) to the other
  milk.
  
  Take the balls out of the water and add them to the sweetened milk.
  
  Boil for a few minutes, then leave to cool and eventually refrigerate.
  
  Recipe by lumidify
  
  Recipe FROM: 
 
MMMMM
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