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MSGID: 35368.fidonet_cooking@1:105/500 2dc2f29a
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple Walnut Bread
 Categories: Breads, Bread machi
      Yield: 1 Loaf
 
      2 ts Yeast
      1 tb Butter
      1 ts Salt
    1/2 c  Maple syrup; warm
    1/4 c  Walnuts; ground
      3 c  Bread flour
      2 tb Dry milk
      1 tb Sugar
    5/8 c  Water; warm
 
  Shell 1/4 cup walnuts, about 6 or 7. Grind up in a blender. Warm maple
  syrup in a microwave 30 seconds. Put all ingredients in Hitachi Bread
  Machine and set bread color for "light". Now start the regular bread
  cycle and that's it.
  
  For the Welbilt/DAK machine, use 7/8 cup of water for a 1-1/2 lb loaf
  and the Zojirushi machine, add 1 tb more water.
  
  For the Welbilt/DAK machine, use 5/8 cup water for the 1 lb loaf and
  the Zojirushi machine, add 1 tb more water.
  
  Recipe by Linda Rehberg and Lois Conway
  
  Adapted FROM: Bread Machine Magic Cookbook
  
  Posted by: Jim Bodle
 
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