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TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jeera Biscuits (Cumin Cookies)
 Categories: Cookies, Pakistani
      Yield: 16 Cookies
 
  3 1/2 oz Unsalted butter (100 g);
           - a little under 1 stick
      3 tb Sugar
      1    Egg; beaten
      1 ts Cumin seeds; lightly roasted
  1 1/4 c  All-purpose flour
    1/2 ts Baking powder
           Salt; to taste
 
  Preparation time: 60 minutes
  Cooking time: 15 minutes
  
  Jeera biscuits are a staple in Pakistani bakeries. They are a sweet
  savory treat that are best enjoyed with a cup of tea.
  
  Whisk butter and sugar in a large bowl with an electric beater or
  stand mixer on high speed until fluffy, about 5 to 7 minutes.
  
  Add beaten egg and briefly whisk until well-mixed.
  
  Pour in dry ingredients (cumin seeds, flour, baking powder and salt),
  and mix well with hand to form dough.
  
  Rest in fridge for 40 minutes.
  
  Pre-heat oven to 350?F.
  
  Line baking sheet with parchment paper.
  
  Take dough and place on a well-floured surface. With a rolling pin,
  roll out dough until about 1/5" thin. Dust with flour if dough is too
  sticky.
  
  Once flat, cut biscuits with a round cutter (I just used a jar lid)
  and move to baking sheet.
  
  Place on center rack in oven and bake for 15 minutes.
  
  Remove from oven and let it cool on wire rack before serving with tea.
  
  Recipe by Maryam Jillani
  
  Recipe FROM:
  
 
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