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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tofu With Almonds And Amaretto
 Categories: Tofu, Vegetarian
      Yield: 4 Servings
 
     16 oz Extra firm tofu;
           - drained, pressed,
           - sliced 1/4"
    1/4 c  All-purpose flour
           Salt
           Black pepper; freshly ground
      2 tb Olive oil
      4    Shallots;
           - thinly sliced lengthwise
    1/2 c  Vegetable broth
    1/4 c  Amaretto or other
           - almond-flavored liqueur
    1/2 c  Slivered almonds; toasted
      1 tb Fresh parsley; minced
 
  Dredge the tofu in the flour, tapping off any excess. Season to taste
  with salt & pepper.
  
  Heat the olive oil in a large nonstick skillet over medium-high heat.
  Add the tofu and cook until browned on both sides, 2 to 4 minutes per
  side. Remove from the skillet, transfer to a plate, and set aside.
  
  Add the shallots to the skillet and cook until tender, 3 to 4
  minutes. Add the broth and liqueur and heat almost to boiling. Reduce
  the heat to low, return the tofu to the pan, add the almonds &
  parsley, and simmer to infuse the tofu with the flavor of the sauce
  and to heat through, about 5 minutes. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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