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MSGID: 35382.fidonet_cooking@1:105/500 2dc5a0c6
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hanapepe (Hot Pepper Jelly)
 Categories: Hawaiian, Jams
      Yield: 2 Quarts
 
    1/2 c  Ground whole chili pods
           - (5 to 6)
    1/2 c  Bell pepper (2 to 3);
           - seeded, grated
      1 lg Onion; grated
  1 1/2 c  Cider vinegar
  6 1/2 c  Sugar
      1    Bottle Certo
 
  Remove stems from chiles, remove seeds and veins from bell peppers.
  Peel onion. Grind fine. Add to other ingredients except the Certo.
  Mix well, bring to a rolling boil. Remove from heat. Add Certo after
  2 minutes. Put in jars.
  
  Recipe FROM: 
 
MMMMM
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