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 Message 25615 
 Ben Collver to All 
 Everyday Cookies 
 08 Jan 26 08:51:45 
 
TZUTC: -0800
MSGID: 35384.fidonet_cooking@1:105/500 2dc5a0d9
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Everyday Cookies
 Categories: Cookies
      Yield: 100 Cookies
 
      1 c  Butter
      1 c  Granulated sugar
      1 c  Light brown sugar
      1 c  Vegetable oil; or less
      2    Eggs
      1 ts Vanilla
  3 1/2 c  All-purpose flour
      1 ts Cream of tartar
      1 ts Baking soda
      1 ts Salt
      1 c  Crispy rice cereal
      1 c  Quick-cooking oats
      1 c  Shredded coconut
    1/2 c  Pecans; chopped
 
  Preheat oven to 350?F. Cream butter, sugars, and oil. Add eggs and
  vanilla; beat well so oil doesn't separate. Add flour mixed with
  cream of tartar, baking soda, and salt. Stir in rice cereal, oats,
  coconut, and nuts. Drop by teaspoonfuls onto ungreased cookie sheet;
  flatten slightly. Bake on lower shelf of oven 5 to 6 minutes.
  
  Move to the middle of the oven and finish baking until lightly
  browned, about 5 minutes. Watch carefully so they don't become too
  brown. Remove from sheets and cool. If a pan of cookie dough is ready
  to put on the lower shelf of the oven when the one already in the
  oven is moved to the middle shelf, baking will be speeded.
  
  Recipe by Jeanette Cole
 
MMMMM
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