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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Bread
 Categories: Breads
      Yield: 1 Loaf
 
    600 g  Potatoes; boiled, grated
    300 g  Whole wheat flour
    300 g  Whole grain rye flour
    500 ml Water; lukewarm
      2 ts Salt
      1 ts Yeast
 
  Mix water and yeast and set aside.
  
  Mix all other ingredients in a bowl.
  
  When the yeast has dissolved in the water, add it to the bowl and mix
  well. I don't really knead it because the dough is fairly wet.
  
  Cover the bowl with a towel and let the dough rise for 5 hours
  
  Fill into greased bread baking form (or two), optionally smoothing the
  surface with wet fingers, cover and let rise for 4 to 5 more hours.
  
  Bake for 1 hour at 200?C (400?F).
  
  Notes:
  
  Since this is a very wet dough, don't put a bowl with extra water
  into the oven and maybe keep baking the bread without the form for a
  bit if it isn't done properly after 1 hour.
  
  This bread is very moist and spongy.
  
  You may need to reduce the amount of water if it turns out too wet.
  
  Recipe by lumidify
  
  Recipe FROM:
  
 
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