TZUTC: -0800
MSGID: 35392.fidonet_cooking@1:105/500 2dc6d27d
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pear Chutney
 Categories: Chutney, Indian
      Yield: 1 Batch
 
      5 lb Hard pears; peeled, sliced
      2 lb Brown sugar
      3 pt Cider vinegar
      1 lb Seedless raisins
      3 cl Garlic; peeled, minced
      2 tb Mustard seeds
      6 tb Salt
      1 ds Cayenne pepper
     16 oz Preserved ginger;
           - sugar rinsed off, chopped
 
  Mix pears and sugar in large kettle and cook gently until mixture is
  thick and smooth. Stir frequently. Add remaining ingredients and
  bring to a boil. Remove from heat and let stand overnight. Return to
  medium heat and bring to boil. Pack while hot in hot, sterilized jars
  and seal.
  
  Recipe FROM: 
 
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